Peridot Coupage Organic EVOO - Ireland

From Orlaith Hickey of Maybridge Fare (Maynooth, Ireland) comes the ‘Coupage profile of Peridot Organic EVOO. Harvested in early November 2020 and cold-pressed from 3 olive varietals: hojiblanca, picual, and picuda. Peridot is a verdant oil, grassy and fruity yet silky smooth with lingering vibrant peppery notes. Drizzle over cooked fish, al dente vegetables, or use as an integral ingredient to make any of your favourite marinades, sauces, salad dressings, hummus, guacamole, tapenades, mayonnaise, the list goes on.’