The Book of St. John (Hardcover), by Fergus Henderson & Trevor Gulliver

‘Once you understand the rhythm of the pig and the tasks to undertake, then you understand the kitchen.’ —Fergus Henderson

From Fergus Henderson and Trevor Gulliver, co-founders of iconic Smithfield restaurant, St. John, comes a book of new recipes and a deep-dive into the ‘nose to tail’ ethos of the chefs. Experience the world of St. John, renowned for their simple yet innovate recipes that use quality ingredients in a zero-waste cooking style. You’ll use everything from stale bread for puddings, to bones for broths and stocks, and uncommon parts of the animals you cook which will take center stage in these delightful, delicious dishes.